2 ty recipes

1. 1. 
  1.   Toss the ragù with freshly cooked pappardelle pasta and sprinkle with parmesan shavings .

2. 2    Remove the lid every now and then and stir. 

3. 3. The sauce should be  thick.

4. 4. Pour a little more oil into the pan in which the meat was browned. 

5. 5 1.      stir  often until the meat begins  to soften.

6. 6. Fry the meat in two batches over a medium-high heat.

7.7 transfer to a large flameproof casserole 

8. 8. . Trim off any really hard fat or sinew.

9. 9. If the liquid reduces too much, add a little extra water.

 10. Bake the meat in the pre-heated oven .

11. insert the instant read thermometer into the meat while cooking 

12. Serve the dish hot with fresh veggies. 
13. How to avoid sticky pasta ? 
14. The eggs should be medium- boiled, not soft- boiled . 

2. 
bake 
cook 
fry 
rinse- wypłukać 
drain- odsączyć 
crush - miażdzyć 
boil 
add- dodać
recipe- przepis
ingredients
fat - tłuszcz 
trim off - odciąć 
stew- dusić 
simmer- gotować na wolnym ogniu 
cut into chunky pieces- kroic na duże kawałki 
shred- szatkować 
slice- kroić w plastry 
broth- bulion 

pinch of salt 
bazylia - basil 
oregano - oregano
koperek - dill 
paryka cayenne - cayenne pepper 
kolendra- coriander ( koriander) 
zioła prowansalskie-mixed herbs 
clove of garlic- ząbek czosnku 
kminek - caraway seed 
tymianek - thyme 
liscie laurowe- bay leaves
allspice- ziele angieslkie 
imbir- ginger 
soy sauce - sos sojowy 
sesame sauce - (sesami  sos)
chives- szczypiorek 
juniper berries (jałowiec)

 3. własny przepis